During your neurological rehabilitation our restaurant chef takes care of your physical well-being. The menu includes traditional dishes of the local cuisine as well as regional and international delicacies. All dishes are prepared from fresh and seasonal ingredients.

A breakfast buffet, coffee and cake in the afternoon and a dinner complete our service-package. Our restaurant chef is also especially trained to support the staff of the speech therapy department during the treatment of our dysphagia clients. Foams, specials spumas or especially prepared dysphagia diets (of the different levels) with high quality ingredients make your dishes look tasty and support an optimal oral intake.